Application and effectiveness of medical air purifiers in food factories

With the increasing attention to food safety issues, the food processing industry has higher and higher requirements for air quality. In order to effectively control pollutants in the air and improve the safety and hygiene level of the production environment, our medical air purifier came into being and achieved remarkable results in many food factories.

Ⅰ. Technical advantages of medical air purifiers

Our medical air purifiers use advanced filtration technology to effectively remove fine particles, germs, viruses and odors in the air. The main technical features include:

1. High-efficiency HEPA filtration: It can capture 99.97% of particles with a diameter of ≥0.3 microns to ensure the cleanliness of the air.

2. Activated carbon adsorption: effectively remove odors and harmful gases in the air, and provide a fresh air environment for food production.

3. UV-C sterilization lamp: through ultraviolet irradiation, it further kills bacteria and viruses in the air, effectively reducing the risk of cross contamination.

Ⅱ. Practical application in food factories

After installing medical air purifiers in a food processing plant, after several months of monitoring and evaluation, we received the following positive feedback:

1. Significant improvement in air quality: The concentrations of PM2.5, bacteria and volatile organic compounds (VOCs) in the air have dropped significantly, meeting national food safety standards.

2. Improved production efficiency: After observation, production line employees reported that the working environment is more comfortable, reducing physical discomfort caused by poor air quality, thereby improving work efficiency.

3. Product quality assurance: Food is exposed to clean air during the production process, which effectively reduces the risk of product contamination and improves the overall product qualification rate.

Ⅲ. User success case

Take a large meat product company as an example. After the company introduced our medical air purifier, after three months of use, the inspection qualification rate of meat products increased from the original 95% to 98%. The person in charge of the company said: "Our product quality has been significantly improved, and customer feedback has become more positive."

The successful application of medical air purifiers in food factories has strongly demonstrated its important role in ensuring food safety and improving the production environment. We will continue to uphold the concept of technological innovation, continuously develop and improve air purification products, and provide more companies with a safe and hygienic working environment. We look forward to medical air purifiers playing a greater role in more fields in the future, and jointly safeguarding people's health and safety.